Taking Big Shots with Bagel Maker and Restaurant Owner Andrew Rubinstein
Andrew gets candid about his dissatisfying career pre-Rubinstein and the practical choices that he had to weigh before pursuing entrepreneurship. He shares the imposter syndrome he feels going from zero experience to two storefronts with plans to open many more, fundraising, managing a team and considerations before starting a business.
My current obsession: Andrew Huberman, The Science of Setting & Achieving Goals
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